Bamboo Cutting Board
Prepare meals and snacks on the same board. A GREAT WAY TO COMBINE THE ART OF MEAL PREP AND HOSTING Designed in the USA Comes in 3 different sizes Handcrafted …
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Vegemite Toast – Australia
Produced since the early 1920s, Vegemite is created from leftover brewers’ yeast extract, a byproduct of beer manufacturing. Producers add various vegetable flavors and spices. The final product is a dark …
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Schwarzwälder Kirschtorte – Germany
Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally “Black Forest Cherry-torte”. Typically, Black …
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Fattoush (Bread Salad) – Lebanon
Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. 2 loaves pita bread Extra virgin …
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Moqueca – Brazil
Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime …
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Chow Mein – China
Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora …
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Tzatziki – Greece
Tzatziki, cacık, or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted …
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Manakeesh (Arabic Pizza) – Middle East
Manakish, or in singular form man’ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. …
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Cobb Salad – USA
The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette. …
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Bagel & Lox – USA
Lox (Yiddish: לאַקס) is a fillet of brined salmon, that may or may not be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, …
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