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Author: vassarette

Asia / FEATURED

Chow Mein – China

November 10, 2021November 10, 2021 - by vassarette - Leave a Comment

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora …

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Europe / FEATURED

Tzatziki – Greece

November 10, 2021November 10, 2021 - by vassarette - Leave a Comment

Tzatziki, cacık, or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted …

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Middle East

Manakeesh (Arabic Pizza) – Middle East

November 10, 2021November 10, 2021 - by vassarette - Leave a Comment

Manakish, or in singular form man’ousheh, or other spellings, sometimes called Arabic: فَطَايِر‎, romanized: faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. …

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USA

Cobb Salad – USA

November 10, 2021November 10, 2021 - by vassarette - Leave a Comment

The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette. …

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FEATURED / USA

Bagel & Lox – USA

November 10, 2021November 10, 2021 - by vassarette - Leave a Comment

Lox (Yiddish: לאַקס‎) is a fillet of brined salmon, that may or may not be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, …

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Asia / FEATURED

Nasi Goreng (Fried Rice) – Indonesia

November 1, 2021November 1, 2021 - by vassarette - Leave a Comment

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple …

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Europe / FEATURED

Racuchy (Apple Pancakes) – Poland

November 1, 2021November 1, 2021 - by vassarette - Leave a Comment

Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to …

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Europe / FEATURED

Chicken Kiev – Ukraine

November 1, 2021November 1, 2021 - by vassarette - Leave a Comment

Chicken Kiev is a dish that has brought popularity to Ukraine. The simple combination of fresh chicken filet with a piece of butter is considered to be quite exquisite all …

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Europe / FEATURED

Sarmale (Stuffed Cabbage) – Romania

November 1, 2021November 1, 2021 - by vassarette - Leave a Comment

There is such a richness in terms of traditional cuisine, that the senses will be absolutely spoiled with awesome and intense flavors. Romanian cuisine may not be as fancy as …

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Cooking 101

Super Simple Pancakes

October 19, 2021October 19, 2021 - by vassarette - Leave a Comment

Pancakes are the basics of breakfast for some people ok for lots of people, so what better food to know how to cook, than a stack of juicy pancakes. Here …

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Everyday Easy Dishes

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Cooking 101

Easy Rice Pudding

March 6, 2024March 6, 2024 - by vassarette - Leave a Comment

Rice pudding is super easy to make because it takes rice, milk, cinnamon, raisins and vanilla. Ingredients Directions Rice pudding is a delicious dessert for picnics!

Yummy Potato Skins

February 9, 2023February 9, 2023

Easy Holiday Pumpkin Pie

November 14, 2022November 14, 2022

Easy Yummy Pie Crust

September 2, 2022September 2, 2022

Cool Kitchen Gadgets

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Shop

Dried Fruit Gift Tower

January 22, 2024January 22, 2024 - by vassarette - Leave a Comment

Stellar snacking begins with a grand gift set from the famous Manhattan Fruitier. Guaranteed to delight food lovers. this tempting tower of treats includes sweet dried fruit, hearty roasted nuts …

Pumpkin Muffins

August 18, 2023August 18, 2023

Caviar

June 1, 2023June 1, 2023

Easter Treats in an Egg

April 10, 2023April 10, 2023

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About The Yummy Scoop

Hello and welcome to The YummyScoop, here you will find popular foods from the Middle East, Asia, Europe, Australia, Africa and the United States.   If you are new to cooking there is also cooking 101 where I share how to prepare super easy foods.  The motivation behind this recipe magazine is the very interesting and delicious foods from around the world.  I never knew how to make them and by putting these recipes together I learned how to make the most yummy international dishes.

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